il Granaio

The Joe Fallon Team

We had been meaning to try this place for so long; we finally got there and will DEFINITELY be going back!!! From the outside, you don't realize how nice it is on inside; a very cool vibe and super friendly staff. Cocktail list was a blend of some standards plus some creative options. We had the basket of arancini, risotto balls stuffed with shrimp and fried calamari. Both were excellent...so often calamari is tough and chewy but this was very tender. We both had one of the specials, which was striped bass, stuffed with crabmeat on a bed of risotto...very flavorful and tender. One of the reasons we'll be returning is because the menu has a lot of the traditional italian standbys, which we love, but they also have some creative and inventive options so everyone can find something they will enjoy!

Adrian A

As you can see on the photo, they serve their salads with sauce covered flies. Disgusting place. The waiter also had the gal to question if the fly came in from outside asking 'how do you know if it came with the food?'. Clearly, it's a sauce covered fly at the bottom of a salad bowl. Save your health and money.

Nil Dhanani

It’s always great to be here! An amazing pasta place for vegetarians! They can make any item vegetarian but they all are amazing!!! Always love getting gnocchi (extra garlic), penne el vodka, n their house special rigatoni. The deserts are equally amazing! Love the atmosphere and everyone is very friendly! Highly recommend!!

Maria Zafiropoulos

Wow! I can’t believe we haven’t visited this place sooner because the food was fantastic! My husband brought me here to celebrate my birthday. I ordered the Lobster and Crab Ravioli with a glass of Riesling. Every bite was just delightful! The dining area downstairs was intimate and cozy, and the service and staff were friendly and attentive. So glad we stumbled upon this cute little gem! Highly recommend!