Gusto Divino Trattoria

rick verga

Amazing place all around. I went for the first time blindly this weekend, and WOW!!!!!!! What an amazing surprise. I had the chicken rollatini and it was absolutely delicious. It came with asparagus and a mushroom risotto. Kudos to the chef as you tasted each item individually. A lot of the times all the sauces mix together and everything tastes the same. Not here. In all seriousness, for me to take time out of my life to write about how great the asparagus was, it is worth it. I will be back here as often as possible. This place is really really good!

Kevin Florindo

Old school charm, old school food with a delicious twist....... a host with an infectious smile, great wine, great food.... we threw a party with 17 people and our bill was under a grand with a private outside room. I've eaten here and loved it but this time .... you outdid yourself sir. My mother in laws birthday could not have been better.

Shannee Gilliland

What a great experience!!! My best friend had a birthday dinner that was able to accommodate a huge party! The staff was unbelievable, so attentive even catering to such a big crowd, especially the best server Anthony ! Everyone had smiles from ear to ear from the staff down to the guests. Music brought to you by DJ jp playing the greatest throwbacks and hit a few moves in the dance floor after dinner. I had the swordfish and it was so delicious definitely recommend. It was my first time so wasn't sure what to expect, however do light and flavorful I would absolutely get again. Love this place!

Susan Sassoon

We were introduced to it via a funeral luncheon. We found the food and service excellent on each occasion. They handled the large funeral party beautifully - we ate outdoors in a tent and all the multi-course meal came out hot, promptly and with friendly service. The two times we were there for dinner, we ate indoors and were greated very warmly by the host. The wait staff was very attentive and the food was wonderful. Some of the dishes we had were baked clams oreganato, a goat cheese salad, cold antipasto platter, pasta bolognese, chicken cacciatore, eggplant parm, and the best creme brulee I've ever had. We will continue to dine there as there is so much on the menu we haven't tried yet!