Address: 617 Union St, Schenectady, NY 12305, USA
Phone: +15183444599
Sunday: 11AM–2:30PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5–8:30PM
Friday: 5–9PM
Saturday: 5–9PM
Pat B
First time here! Absolutely amazing meal. We ordered the price fix meals and the portions were perfect! The variety of flavors were incredible. The Brussels sprouts were cooked to perfection and exploding with favor. The Espresso Martini had a hint of different flavors that made it delicious! The duck and sweet potatoes were beyond tasty! The staff was friendly and helpful. Highly recommend checking it out! Can’t wait to go back 💃🏻
Paul Warren
The good: The waiter was friendly and professional, genuinely seemed to care about the dining experience. This is the reason for two stars instead of one. The bad: It took over one hour to receive the salads let alone the entrees. One of our drink orders was missed completely. The restaurant claimed to be understaffed, so maybe on other days the experience is better. If the restaurant was having issues serious enough to impact operations so bad we would have appreciated being warned ahead of time... we would have come back another day. The ugly: The cuts of steak were very poor in quality, one cut may have been the worst I have ever seen served. The other items did not live up to other farm to table restaurants we have visited. Being short staffed shouldn't impact the quality of the ingredients. The prices were extremely high for what we received in general. We wanted to like this restaurant, we wanted to have a relaxing, stress free dinner. That did not happen.
Jim Weidman
Made reservations for a special Valentine's day with my wife. Heard a lot of good things but seems not worth the hype. They seemed very ill prepared. When we finally got all 5 courses they came out in the wrong order. It was well over 2 plus hours and we had to ask for dessert to go. Food was good but they kept forgetting what course we were on and the med steak showed up well done, and luke warm. Saving grace was the duck tagliatelle. The black cod was tasty but full of bones. For the price and expected quality it fell well short. Also we were not the only ones stuck waiting. We could have gone to Glen Sanders Mansion and been better off easily.
K M
It was decent. Good food. Nothing profound. Moderate to small portions. The dessert was a complete let down. They need to be more creative. The drink was very lack luster too. Food was cooked nicely, well plated, unique butter and fritters. Unique use of squash. Staff was very attentive. Very accommodating with substitutes.
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We are in the process of a very slow cold open but have a few limited reservations available so that we can serve a few lucky guests each night! Hope to see you soon.
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