Address: 160 S Main St, Zionsville, IN 46077, USA
Phone: +13178734745
Sunday: 10AM–2:30PM
Monday: 11AM–2PM
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–9:30PM
Friday: 11AM–10:30PM
Saturday: 10AM–10:30PM
Donna Davis
The service as well as the food was exceptional! I had my brother in town for the past week and I like to mix it up by going to different restaurants during his visit, but he liked it so much the first time we went back again today, and the food and service were just as good. So refreshing to see such dedication to service.
David Riggleman
Very fresh ingredients with great flavor with a lovely patio for outdoor seating. I got the Pasta Mediterranean and was not disappointed as it was one of the best pasta meals I have had in a while. The prices can get on the more expensive side but there are also options for all budgets and the portion sizes were very reasonable. We also went around 5:30pm on a weekday and it wasn't terribly crowded and we didn't need a reservation. Overall, we had a great experience and will be coming back again in the future.
Rachel S
Very fresh and tasty! We got the crispy chicken salad but with shrimp, and the blackened chicken sandwich. Very good favors but the dressing was a little thick and there wasn’t a ton of avocado on the sandwich, but it still had a lot of good flavor nonetheless. The corn casserole thing was southwest flavored and ok - I think if you added some tortilla strips on top or something crunchy it would be good. Other complaint was the patio tables were too close together and it was so quiet and awkward to talk, and they charged me nine dollars to substitute three shrimp for the fried chicken on the salad, my fault I suppose for not asking but I assumed it couldn’t be more than 5. This made a $14 meal into a $23 one that I was still hungry after eating :/ But the service was nice and the food was overall good.
Lucas Rifkin
Had a lovely brunch here with my wife. Service was good. Excellent tea, cocktail options, with breakfast and lunch served until four on Saturday. Food was great. Would come here again.
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Wear masks to enter and to be seated at table.
As of 01mar19 they have a charcuterie board that has a dollop of honeycomb.
You can but you will need to call the restaurant directly
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