Mark's Pizzeria

Jennifer Wilcox

The manager, Jason wheeler, is extremely unprofessional and rude. He goes out of his way to belittle and demean his employees and uses profane language when addressing them. He creates a hostel work environment and uses terror tactics to control his staff, to the point its disruptive to services and delivery. The toxic environment He personally creates is not acceptable nor productive for a team leader. It makes the Marks experience a total flop. Such a disappointment. , for an otherwise decent establishment.

Sierra Brink

If your pizza isn't coming cold, burnt, or with the wrong toppings... The staff is rude & miserable. No patience at all! Won't be ordering from here again! 🗣️ Avantis here we come !!

Kebyan D.P

Good food and Good variety. All fresh , salads 🥗 chickens wings 😋. Fried dough. You name it is very good 👌.

Zach Doubleday

My partner and I decided to give Mark’s a go after numerous failed attempts at another local pizza place. Mark’s is fast, consistent, and I have had zero issues ordering via website or phone. The price point is slightly higher than average, but I’m willing to pay to avoid the “other” place. We’ve tried a huge variety of options, and the only critique I can have is that the food could use some excess oil blotting (sorry guys)—but you don’t exactly order a pizza for weight watching. The bomber subs are killer and I highly recommend the garlic parm wings!