Ca’Mea

Helen Churko

We dined on the outdoor patio. Lovely space and great food. The polenta with mushrooms is amazing.

Jeff M

Service was great, but the lack of attention from the manager was disrespectful. Had dinner for 5 and most of our food was good. However, my daughter and I both ordered the lamb chops and the cook on both was off. We both ordered our lamb medium and it came out well done and literally unseasoned. We informed the server who apologized profusely, and after returning twice to the kitchen/service desk. The server came back to offer us dessert. After hearing the options, we declined and the server informed us that they were only able to remove one of the entrees. We said ok, assuming the manager would at least come over and address us. When the manager never showed, I asked for him, I was told that he was busy eating dinner and that the front was busy. He never showed and I was left to wonder why I was getting this treatment and if it was typical of other patrons. I've never felt more disrespected in my life as a diner.

Caleb Rogers

Weirdly bad. A shame cause it's highly rated but for whatever reason, the service wasn't great. The impression we got was that they're understaffed, and I'm imagining that for the cost of the food the staff is probably underpaid, which of course leads to resentment, which of course leads to a bad experience for customers. I highly doubt the wait staff are colluding or incompetent - our waitress knew the entire menu off the top of her head. Anyway, for the prices, the food wasn't anything to write home about. Desserts were pretty good, boar pasta was meh. Pasta itself cooked perfectly but just kinda dusty tasting.

Andy Wagner

Was a busy Saturday night, but got a walk in seat at the bar. Food was very good and the imported mozzarella was some of the best I've had outside of Italy. If you like red wine, definitely try the Primitivo!