CRaVing Restaurant

Amit Shah

Where to begin with this beautiful gem. First time in Buffalo and I stumbled across this place. To start, the staff was incredibly Swift helpful and kind. Probably the best service I’ve seen in a couple of months. big shout out to the chef and culinary team responsible for the farm to table experience and incredible execution. I wish I just had more time to try the menu item since the menu changes on a daily basis almost. Even the simpler items were blowing me away like the arcini and the barbecue pizza. I praise them on every aspect of dining, affordable pricing and sizable portions.

Haylee Wasson

My favorite restaurant! I love coming here for their rotating menu. Everything is always in season and fresh, especially the veggies. The dishes are well balanced and simple, and so good. A cozy atmosphere well suited for anything from afternoon cocktails to a nice dinner.

Robert Rentz

Croque Monsieur and BLT was awesome also scored a double batch of Manhattans and Honey Lavender martini !! Food and beverages absolutely delicious!! Support local restaurants !!

Moe Owen

Great food , I really liked the duck liver on toast bread with mushrooms & Berry’s kinda pricey but service and food worth it ! The manager of the place she’s amazing , she care about the place and the customers , will definitely recommend to go there , sorry no pictures , I eat the food before I had the chance to take a picture.. ( i got the picture in the end)