Daniela

Alex Cheng

For my birthday this year, I chose to go to this one of a kind Italian restaurant here in Buffalo. This was my 3rd time here and let me tell you guys something. In the span of 3 years or so and through the pandemic, the consistency of this restaurant blows my mind. I want to start off this review with that words cannot express what a truly amazing experience was from the moment we stepped in, to 2 hours after eating here that I was still thinking about the food. Their classic Pomodoro is made with such a richy and creamy like sauce that just mixes so well with the noodle. The bread balances the flavor explosion in your mouth and resets it all over again, making you want more. I felt a little bad eating such a beautifully presented dish but my stomach definitely thanked me! I’d like to add that I have a hard time finding places in Buffalo with this dish made so well, or even offered at all. Seeing as how it was my birthday, the waiter was kind enough to give us an extra large serving of tiramisu. The desert is something we see people even get to go a lot, so you definitely can’t go wrong with choosing this as your desert to end the meal. Extremely soft, creamy like texture melts in your mouth every bite. Thank you for an amazing birthday experience and I will always recommend this place!

Taylor LeBaron

We came with a large group to celebrate an engagement. Alan was very kind & helped to fit us in. Our party included a dairy allergy & a vegan. The kitchen was super accommodating for both! The food is excellent.

Joe Wolf

Genuinely reminded me of my experiences at Michelin star restaurants. The food is incredible, the ambiance is among the best in buffalo, and the service is stellar. The pasta is some of the best I’ve ever had. I cannot wait to come back- this place is for real.

Kevin

Only 1 of the few places in the US that makes Pinsa Pizza. The owner imports the special flour from Italy. It was so tasty and fresh! Very nice staff and decoration.