The Left Bank

Susan Oneill

Well I've been coming here for I dunno 30 years. Love it. Never had a bad experience. Staff from bar to table awesome..friendly accommodating..menus been the same forever. I look forward to the specials but our last visit was a little lacking. The stuffed portabello was absolutely delicious. The carrot pappdelle..which is my favorite wasn't all that great unfortunately. And halibut was cooked perfectly but not really flavorful. But in the end will definitely come back. One of my favorite restaurants.

Maureen Valint

We went to Left bank for Mother’s Day as it is one of my daughter’s favorite restaurants. It did not look like a place that I would enjoy as I am a very basic eater. However, I was pleasantly surprised as everything was spectacular. Our waiter Devon was so friendly and accommodating. Everything was timed perfectly and he met all our wants and needs. I had one of the specials and it was one of the better things I’ve eaten in a long time. There were three of us mothers at the table and we were all happy. Highly recommend

Rachel Seweryniak

The best ravioli I've ever had - absolutely phenomenal!! We also tried the carrot pappardelle and that was equally delicious. Everything was very fresh with high quality ingredients. I got a Manhattan and Lavender Gin drink. They were both good but nothing special. Very nice setup but poor acoustics, would recommend some nice background music or something so it doesn't feel like a group conversation for the whole dining area. Despite this, I will 100% go back. The prices are nothing compared to the quality of your meal. You will not be disappointed.

Julia Sellers

Left Bank is perfection every time. Tuna tartare, flat breads, and eggplant were incredible. Wine list is diverse and interesting. Bring back brunch !!