Mangia Ristorante & Caffe'

Rick Zawislak

Went for a funeral brunch excellent friendly considerate caring staff. Excellent food rigatoni meatballs boneless chicken breast red potatoes salad and cannolis were out of this world. Been here a few times and was never disappointment. Moderate prices small parking lot but one below main lot has ample parking spaces.

Kelly Hartman

Had a lovely evening here with friends. Started at the bar with blueberry lavender martinis and the scallops appetizer special. The martinis were very refreshing and the scallops were good, but small. There were two scallops and it was barely enough for one person, let alone the three of us that shared it. Pricey for what we got, but again, tasty. We sat for dinner and were greeted by a friendly Shelby who took very good care of us throughout our meal. We did two more apps, the artichoke giovanni and stuffed hot peppers, which were both so good, and the peppers were nice and spicy like we all like them! For our entrees, we had the seafood ciopino, pollo adriatico, the seabass special, and pollo siciliano. Everyone raved about their entrees, especially the seabass, which I think is one of the best meals on the menu and it changes daily. We all shared the creme brulee and tiramisu desserts. The creme brulee was fabulous, but the tiramisu was dry. We mentioned this to Shelby, who immediately brought us another one, which was still dry. They apparently do not make it in house, so I cannot fault the restaurant for this. We spent quite a lot of time chatting and sharing three bottles of wine between the four of us, but we were not rushed and even though it was busy, were not asked to get up after we were done eating. Always a wonderful time and fantastic food. I would recommend a reservation as they can get very busy, especially on the weekends. Can't wait to go back!

Lay Ann

If you are looking for a fancy style restaurant that u can wear casual clothes, you can go here. The waiters as well as the staff are very respectful. And don't get me started on the food, it was divine and great portions. I will say the prices here are on the higher side, but it totally matches the atmosphere of the restaurant. The restaurant is for a good, celebration meal or just to enjoy some fancy type food. It was presented with covers that they lifted for you. U got bread, had a water glass at your spot and all around out of this world divine food. Our waiter knew the specials very well. And any questions we had, he answered them very well. I highly reccomend this place. There is even a rooftop terrace, where u can eat there in summer and enjoy the sights and sounds of the city below. If I could give it a 100 star rating I would. A must visit.

Linh Nguyen

Not only was the food delicious but our server was so nice! We ordered a bunch of appetizers. Arancini’s, Caprese, mussels, meatballs, and calamari. We liked every dish! Patio is large. We can’t wait to go back!