Tavern On the Hill

CaroleAnne Hensley

Hadn't been here in a few years. Welcoming staff and food was terrific. Madeline was our waitress and was wonderful Thanks for a nice evening

wayne logan

Still one of our favorite places we had the luxury my wife and I of a second visit/date night at tavern on the hill and just like the 1st visit Our experience was above and beyond Are server Melissa was great and a pleasure to interact with we saw our buddy Jeff who we met the 1st visit moving about still making sure the customers were good and the food needless to say absolutely delicious still As well as the atmosphere just a local jewel right in the neighborhood Thank you for another great evening and experience till next time....

Stephanie M

I was asked to do a review on this staple in Chestnut Hill. I was asked for my vaccination card. This is the protocol now, and was fine with the approach. I spoke with Jeff who was the the Manager. The food was wonderful, and the waitress Melissa was very professional and personable and knowledgeable!! The ambiance was very inviting!! They also have live music Chris was wonderful, and friendly and professional as well !! Thank you for a great experience!!

Jim “The Cheesesteak Guy” Pappas

Very nice place. Very good cheesesteak. They don't kill you on the price. But this cheesesteak was oily. Very nice bar. Nice heavy wood decor. I guess it's what you would expect for Chestnut Hill. But not a killer Chestnut Hill price. I really want to love this cheesesteak but it was oily. The bartender said they have a pepper medley / concoction so I got it on my cheesesteak. I assume the oil came from that. The roll was good and it held together nicely. The meat was a nice thicker slice and more of a shred than a chop and it’s flavor came through in a very flavorful cheesesteak. The pepper medley/concoction was very flavorful, nice big thick chunks like I like but where the heck did all that oil come from. I went with provolone cheese and I'm really glad. This cheesesteak needed a heavy cheese. I am pretty sure I had a very good experience but where did all that darn oil come from.