Cured 18th & 21st

Sandy Avery

The menu is broad and changes regularly. Familiar farm-to-table items like crispy Brussels sprouts and a cheese/charcuterie plate looked great. They also have a special that showcases an ingredient from appetizer to dessert. When we went it was coffee. The staff was friendly and the service was good. Even if you don’t want dessert, ask for the menu. Notice that the last item is not dessert, but an option to make a small tip directly to the kitchen crew. This is a thoughtful and comfortable restaurant hidden in a suburban office park.

Anthony M

The food was good and I enjoyed the ambiance. Plenty of drink options and the service was relatively quick (for our group size) and friendly. The happy hour prices are good, but I feel the cost for food outside of those specials is rather steep. The food was good, my old fashioned was perhaps a bit on the sweet side. Based on the price I'm not in any rush to come back, though I wouldn't necessarily turn down an opportunity to go.

Tom Harman

Thank you 18th & 21st for a perfect night! Excellent service, amazing-AMAZING food, great drinks, and a jazz band! The Tuna appetizer is a must try. My wife loved the scallops. My lamb was cooked perfect. The drinks were very tasty and we didn't have room for dessert, so we ordered anyway :-) The 3 piece jazz band just took the evening over the top.

Jane J

Went for thw first time for Sunday brunch. Food was delicious. Really enjoyed the small plates. Didn't feel over full Expected a little more on the menu - not sure if the brunch menu is smaller or if it's the two different restaurants in one location. I'll be back for the full menu and the jazz performances I overheard the other waitress talking about to another table. Food and service were fantastic.