L'Hirondelle Restaurant

Oli Hoosh

Well, from 1 to 10, this place should get a 4. 1- Prices have increased tremendously. Time to update the dollar signs to three "$$$". 2- These prices don't match the uncomfortable plastic chairs and unbalanced tables outside. Inside is too dingy to sit in. 3- It seemed as if the female waitress was doing us a favor!! Lots of attitude poured out of her every action. Then, she forgot my beer and later another item. I had to ask the male waiter for those items. He had a better attitude. 4- Walking out, I looked at the female owner and nodded my head as to say Good bye. She just looked at me for a sec and looked away!!! (Well, F U too madame!) My persian brother (owner), get better chairs and tables for outside. Make sure your employees have at least decent attitude, specially your partner. Re-evaluate your prices again. These prices are not for spontaneous visits, only special occasions. Also, for these prices, employees need to dress better. They were dressed wayyyy too casual. I only gave a second star because you were going around and talking to people with a "good attitude" and the food was not bad.

Sara Vanderhei

Had a lovely lunch on their patio with a friend last week. This small gem was the perfect spot! The staff was attentive and friendly, the patio was so pretty & intimate, the parking was ample, and the food was OUT of this WORLD delicious (and photogenic). Hands down, one of my new favorite spots!

Mei Chi Siu

A really good experience at San Juan Capistrano. Glad to dine here, pleasant Spring day sitting outside w all the surrounding bougainvillea (my favorite flower). Food was delicious from start to finish! We ordered pate and frog legs for starters; trout, duck salad, bratwurst & sauerkraut and kobe burger as main entrees and finish w chocolate torte and ice cream. All the dishes were so good. Service was excellent too, very attentive. We'll come back again when we visit.

Matthew Engle

We started with the half appetizer chicken liver pâté, and an order of frog legs. Both were outstanding! Frog legs were kind of like chicken wings. Then we had the petite filet mignon, and lamb shank volcano. OMFG they were incredible, the lamb shank was huge! Small beer selection but well rounded, I had a chimay something, it was tasty. Then I had their house chardonnay, it has a nice vanilla finish. Oh and for desert, we had the cherries jubilee, it was like a cherry ice cream smoothie in a bowl, made with fresh cherries flambe over ice cream. The food and service both exceeded expectations for my wife and me.