Outback Steakhouse

ArtsyKat13

Went here the other day for my brother's birthday. We had to wait for a table for 3 which was fine, however they were seating other parties of 3 that came in after us which was already unfair. We were finally seated and handed menus that were covered with snot. Our napkins and utensils were visibly filthy. Our drinks had chunks of who knows what floating in them. Our table and seats were sticky and our request to be moved or have the space wiped down was ignored. Walls have writing all over them. Our meal quality absolutely did not meet the outrageous price and on top of that we all had terrible food poisoning all night. Skip this place if you want a clean environment to have your meal and not get sick from it.

Teresa Hart

Severely understaffed but the service was good considering. The food was average. Dark wilted mushrooms and lettuce. Cheese fries and Mac and cheese were good. Thank god for the free bread.

Isabella Oxsengendler

We were party of 12 people. The service was very quick. Good food. Ordered mild wings, but they came very spicy. The waitress quickly replaced them with fresh wings that weren’t spicy. My steak was delicious, served with asparagus. I was surprised that no sauce was provided with the steak. Overall very good experience.

Nichol Welch

I had high expectations but was so incredibly let down. I should've taken the fairly empty parking lot during what should be a dinner rush as a warning sign. The restaurant in general looks pretty worn down with water spots covering the ceiling and worn decor/seating. The bathrooms are in really rough shape too. They were dirty, had more water spots on the ceiling, and the stall for disability access had a broken door in the women's room. The overpriced menu is incredibly small with a lack of any kind of variety, but it was nothing compared to how poor the food was. The blooming onion was small, slimy, and badly overcooked, the mashed potatoes tasted like the cheapest powdered mashed potatoes one could buy, and the rubbery mac and cheese wasn't worth the upgrade. The food isn't worth the cost and is more in line with greasy diner food than a steakhouse. Our server, Trinity, was bright and friendly and the only reason we're giving a second star. We wasted $100 tonight, and we'll never be back. Save your time and money, and pick another steakhouse.