Bardenay Restaurant & Distillery - Coeur d'Alene

Kasey Kraft

Great atmosphere and the outside seating is fabulous. Can be hit-and-miss with the food but they do great cocktails. Be patient everyone is short staffed!

Lynn ousley

Look at that sear/ grill marks! I was debating between the cod or salmon, Shannon our server recommended the salmon. I’m glad I went with that option. Usually I have left overs, but I was able to eat everything but the beget (I prefer my begets with some crunch). Definitely recommend this place if you’re looking for a place by the water yet casual enough to feel comfortable.

Jeff Mayer

Stopped on our way to Spokane for dinner I had the bacon cheeseburger and ceaser salad. The bacon is made in house. My wife had cream of mushroom soup.

Matthew Hebb

As excellent as one would expect considering how nice the spots in Boise and Eagle are. The bartender was very friendly, we ordered takeout and a to go cocktail. My friend had a drink called the bananarchy I believe it was called and was pleased with it. I ordered the fettuccine Alfredo with chicken, they ordered the pork chop dinner. The Alfredo was quite good and was in line with any quality one you would order out (I just wanted something simple that evening and it fit the bill). The pork chop my friend ordered was excellent, they allowed me to try it, seasoned in a thoughtful way and cooked very nicely (not overdone as so many places will do). They said the potatoes were good, and the asparagus was tender and not overcooked (again as far too many places will do). Cute space similar to the other two locations, it happened to smell great in there, faintly of like freshly cooking cranberry sauce or something...I asked the bartender and he explained I was smelling the vodka distilling, they use sugarcane to produce it and that aroma is often detectable during the process. I would add that for takeout of something that was cooked to order it was very efficient.