Seasons Fresh Grill

Lorene Jones

it's a wonderful experience even with the kids. In Idaho you don't have to wear a mask, yet everyone who waited on us had a mask on. Which made us feel very safe.

Carlie L

Saved the best for last! This was my favorite meal during Inlander Restaurant Week and my first time at Season’s. Appetizers: Pork Belly Bites (Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle) and Lyonnaise Salad (Frisee, endive, radicchio, warm vinaigrette, Idaho potato, soft boiled egg) Entrees: Searer Diver Scallops (cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage) Desserts: Cheesecake (house-made cheesecake, graham sugar crust and Idaho huckleberry compote) and Sweet & Salty Pretzel Bread Pudding (Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel) Drinks: Dirty Martini w/ blue cheese olives and Tequila Old Fashioned The presentation, flavors, and creativity of each dish were all on point. Our waitress was excellent as well. I’m definitely looking forward to returning and trying their regular menu!

Melissa Rizzs

We had heard good things about this place. Walked into the restaurant with a heavy fish smell. It is aesthetically appeasing to the eye. The menu we saw online was different than the one we were handed. We opted to do a few apps as nothing looked that appetizing on the other menu. Drinks were fine. Staff was friendly enough. Expensive for what it was. Give it a try and maybe you'll encounter something better than we did.

Preben Jensen

Friday night dinner was spectacular at Seasons! These guys can cook some amazing salmon and chicken! Huckleberry lemon drop martini was yummy! Service was adequate and speedy. Great place for a date night!