Dragon Inn

gcleff11

Typical weak asian offering that people with zero knowledge of this cuisine seem to enjoy. Egg Fu Yong was overpowered by industrial hash browns, which was quite bizarre honestly. That dish is not supposed to 'crunch.' Wife's wonton soup seemed like their egg drop, with a few wontons, char sui, and vegs thrown in. Rangoons were overdone, but probably the highlight of the lunch. I did not choose to go here...

Lynnette's Politics

It was 3:30 so we had to order off the dinner menu, and it was a combination plate. Chow mein , the old fashioned kind I remember as a child, but the celery and sprouts had crunch, and the crispy noodles underneath were just as I remembered them, good flavor. Sweet and sour chicken was good, fried rice was good, but the egg foo Yung patty had flour in the mixture, so it had that stiff texture I don't care for. It makes it taste like something out of a box. The restaurant itself was clean, decor very old school but not shabby. Good waitress. I guess if you're in that mood for old fashioned Chinese it would be a good choice. Music was a radio station, somethings that made it feel "cheap." That combo plate was "$17.00 I think.

Tamarra H

It was delicious and made to order. I had the chicken fried rice. Will be back for sure. Up date - So I did end up coming back multiple times and everytime since they have gotten my order wrong. Making me have to drive the food back to have remade. The last time I just got my money back. They had waisted my entire lunch driving back and forth. I had to remove my 4 star rating and replace it with a new one 😢 don't get me wrong the food is good when they get it right. I will no longer be waiting my time to find out if they can get it right

Dorie Woytovech

After consulting Facebook and asking and looking at posts for the "best" Chinese restaurant in Spokane Valley, my hubby and I decided to try Dragon Inn since alot of posters said that this place was excellent..Let me say that this is the WORST Chinese food that I have had in a long long time...let me explain why. I ordered the Moo Goo Gui Pan (Chicken with vegetables) and paid EXTRA for "fried rice". When I got my meal it was barely warm, the chicken tasted like it was made days before and was not at all tender. I called our server over and asked to have this done again and she said "we can throw it in the microwave"...really? I was flabbergasted...also the fried rice was also barely warm, where I could stick my finger in it and it was definitely not 140° (like it should be). I've included a pic of the fried rice (which I would definitely NOT call "fried" rice. It has just a tiny (and I mean tiny) bit of fried egg in it. And I paid EXTRA for this? When I got my plate back, i knew that they had not made a new one and just threw my plate in the microwave...also the cook came out and tried to justify her cooking...which at this point I wasn't going to make a scene so I just said its passable. I will NOT be going back to say the least...oh, btw, when I got home I looked up their inspection report online...let's just say it wasn't the best...