Address: 200 W 8th St, Lockport, IL 60441, USA
Phone: +18158386500
Sunday: 12–6:30PM
Monday: Closed
Tuesday: 12–7:30PM
Wednesday: 12–7:30PM
Thursday: 12–7:30PM
Friday: 12–8:30PM
Saturday: 12–8:30PM
Paul Likes
What a nice venue, the staff was attentive without being overbearing. The food was excellent! We had a window seat facing the garden, plants were in full bloom, the Hydrangeas were magnificent! I would highly recommend,!
Sam B
We went there for a small wedding. The place was nice inside and out. We were in a smaller even room but it was nice. Food was good and so we're the drinks. Very friendly staff. My only complaint was that the parking lot was kind of small, and we had to use a neighboring parking lot. The men's bathroom also had one sink, they could use another so people aren't waiting in line to wash their hands.
marie gieser
It was nice to have a good restaurant in the suburbs serving both lunch and dinner. We have eaten here many times over the years, including holidays. Initially, the food was excellent but over the years, the quality has deteriorated or the chef is less than qualified. Vegetables undercooked, food served warm, not hot. Menu uninspiring.Servers adequate in a lovely setting. We will not go back and can no longer recommend this place.
Joe Dattilo
Note: I’m speaking only for the valentines day tasting menu. First off everyone was very nice, our server was very attentive. We went for a dinner for 2 on valentines day, we were sat in like a back room which was way too bright and loud, it was off putting for a romantic valentines day dinner. We started with a seafood cake (basically a crab cake) it was absolutely amazing. Second course was lobster bisque and an arugula salad. Both were also very good. The main courses were very disappointing, I had the pork chop, the flavor was good but it was overcooked very dry, same thing with the beans.. scrawny and dried out. The sweet potatoes were good but a little salt would have gone a long way. My wife got the flounder. The biggest issue is there were still pin bones in it, this is like rookie move for cooking, you don’t serve fish with pin bones in it period. The fish was also chalky maybe over floured, all in all not impressed. We had the flourless chocolate cake for dessert, it was very rich but tasty. All in all i may go back and try a burger or sandwich but the dinners id probably pass on.
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Yes, there is an Easter Brunch, but it is sold out. There are still reservations available for Easter Dinner from 12:00 - 4:15.
We’re so glad that you asked. All of our employees are temperature tested upon arrival. We use single use menus, catchup packets and salt pepper packets. All of our tables are spaced 6 feet apart, with no gathering allowed by the front podium or in any of the hallways. All of our service staff and management wear protective facemasks and we have sanitizer solution all over the building for everyone’s use. all our wonderful customers must wear facemask upon arrival and any time moving around the restaurant, the only time the face mask is not necessary is while sitting at their table dining.
Hi Terry! Yes we will be, and are currently open Noon - 7:00pm, Wednesday - Sunday offering Patio Dining and Carry Out Service. Patio Dining is 1st Come, 1st Served and we have additional tables available! View our current menus at: www.publiclandingrestaurant.com Hope to see you soon!
The restaurant will be closed both Christmas Eve and Day. Open for New Year’s Eve dinner. Thank you!
Please contact restaurant
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