Address: 1270 Yuba St, Redding, CA 96001, USA
Phone: +15302153499
Sunday: Closed
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9PM
Saturday: 5–9PM
Brittany Haddan
Wonderful staff that were friendly and attentive were just the cherry on top of a great experience. The menu has so many options from pasta, burgers, clams, rice bowls and on. Everything we had tasted perfectly seasoned and well thought out. Good selection of local beers and wine. Great place for a date night.
Jake Stahnke
Having recently moved here from a big city area that had an AMAZING food scene, we've had to temper our expectations of many restaurants as being "Redding Good" vs what we were used to back in our former home. This is the first place that just legitimately blew us away. The staff was excellent. The ambiance was perfect. The food... My goodness... The FOOD! By far, the best we've had in Redding, and would easily compete with the best restaurants across the country. It's that good. If you're looking for a date night, you'd be doing yourself a disservice by not coming here.
R. Hoard
Casual quaint place. Didn't think much of it when I walked in, but it grew on me. Simple but with detail. Good service. And the food was great. Lots of delicious flavors. Meats and veggies cooked to perfection. Menu was different, but we'll done. Flavors, flavors, flavors.. Would most definitely recommend. Enjoy
Sandy Brazel
Short story: To. Die. For. Long story: We started with side salads (larger than most) with plenty of greens, tomatoes, croutons, and two different homemade dressings. The Mosely Family Cellars Syrah was "jammy" and paired well with both mouth watering main dishes. Locally grown Fuyu persimmons added color and complemented the Lemon Thyme Rissoto and fork tender Braised Beef Cheek I'd ordered. My daughter ordered the Duck Breast, which was perfectly cooked and served over smashed Yukon potatoes, spiraled root veggies encircled by spiced maple syrup and pecans. After finishing off our main dishes, we opted to split a crème brûlée (creamier and not too sweet than others we've eaten). Chef Michael has many GF options, and accommodated my low oxalate dietary request to replace any spinach in my salad with any other lettuce. Amber's hospitality and wait service was also excellent. This husband and wife team can expect to see us back again!
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We will be serving a special 3 course Valentine's dinner from 4pm-9pm Sunday, February 14th! Please call 215-3499 to make reservations.
Not required but it definitely helps! We tend to fill up every night
I don't think they deliver. But, they might make it to go and you pick it up. Give them a call.
No, outdoor seating not available.
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