Address: 42 South La Grange Road, La Grange, IL 60525, USA
Phone: +17083529800
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–1AM
Saturday: 11AM–1AM
D R
Directed at ownership: this is the third time that I’ve tried to order something other than pizza to be told no because “the kitchen is closed” when it’s hours before business closure. The employees have tried to say what they can in your favor to avoid a poor reflection of the business but thanks to my question of “when does it close?” were honest when saying “it depends on staffing” followed with a brief elaboration of what the problem is so I’m not confused. Your employees obviously aren’t to blame. They’re very polite and I’ve never had an issue. I manage a small business myself and the tired notion of nobody wants to work isn’t my experience. Please operate accordingly with the staff that you have and notify the public of kitchen hours even if it’s temporary or just remove available items from the menu instead of operating unclearly at 50% - Step in, help your team, your customers, and yourselves by not losing business. - A Nonnas / Di Nicos customer for the last 15 years
Gigi OoO
i have shown up two separate times after confirming the time online (updated a week ago one time and a couple days prior the other) and they keep closing early so i can never actually get some food. IN THIS ECONOMY BRO?? GAS EXPENSIVE
Jason Lemons
Me & my wife came here to eat the experience & food was horrible the dough on the pizza was not good at all. We both just ate the toppings. She asked for bone-in they gv us boneless of which tasted like ketchup was on them & we asked for BBQ…. Will we come back? Nooooooo we’re traveling from out of town this place gets a 0 star if I could☹️
Dara Ozarowski
Holy pepperoni! I found a metal staple inside my pepperoni pizza slice! Why? I ordered Uber Eats last night (1 pep slice, chicken fingers and fries, and motz sticks). I was pleased to get 2 pepperoni slices instead of one but not very pleased when I had my second slice for lunch today and found a metal staple inside the pizza. How do you bake a metal staple inside a pizza? I’m just glad my 4 year old wasn’t eating the pizza and glad I didn’t swallow it. I’m also pregnant right now. Okay rant over but I guess the moral of my review is you might want to check your pizza for sharp objects here?
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Social distancing. Mask required.
I don't think so but you can call and give them you're location and find out...
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