Run of the Mill Public House & Brewery

Scorpius Kamelot

Delicious and one of my favorite pubs in town. The outdoor patio has a beautiful view of the river and the old mills. Their cocktails are 🔥 and their wait staff are always attentive and fun to chat with. A little on the pricey side but most things are these days. Still, would be a great place for an after-work cocktail or bringing a first date.

Sharon Gadbois

Cute place. Love the exposed beams. Plenty of options, a couple of variations for vegetarians/vegans. For parking, pull into the Mill area (100), and go to the right, follow the parking maze and don't park in any spot with a sign or be towed, and you will be towed. Snap a picture of you and your group with the river in your background. The clam chowder is a medium thickness and feel free to ask for your sandwiches without bread ☺️. You can even get your veggies steamed, no issues there either. Some of the staff wears masks, but not that many and the wait staff keeps their distance from you. I saw that the people who deliver food wear masks. Great idea! The place was super clean and staff is very friendly and courteous. I met a long time colleague and friend thatI haven't seen in 20 years. They happen to be in town, and we agreed on coming here. It was out first time. We had fun and I'll be back again.

Greg Szczepaniak

Great place and people! Drove up to Saco from Baltimore with my family yesterday. Had a delicious fish'n chips meal. Our server Cody was very accommodating and was hustling. My son left his baseball glove there, which they were very helpful in returning to us. Highly recommend!

Jay Allen

Decent prices, fun specials, decent drink lists, and good service. The good: Chorizo Sub on the specials list was a pretty good deal and tasted great. I especially liked the seasoning and grilled veggies. The "Carolina bbq sauce" that came on it was quite good but didn't really strike me as much of a BBQ sauce. The house chips are good but fairly average. Attentive service. The meh: The calamari seemed like it has a lot of potential but seemed like it was not cooked quite long enough. The bad: The chorizo had some gristle.