Dockside Inn and Tavern

Tyler Piebes

Great views from the deck. Waiter was friendly. Beer was nice and cold. Food was overpriced and not very good at all. Fish sandwich was small portion and did not taste fresh. I originally wanted the pulled pork sandwich but was told they were out. About 10 minutes later I am pretty sure I saw someone get served pulled pork. Perhaps that was the last portion. Odd to run out of food during lunch. Will not be returning.

Lee T

Great location! I would go back and have a drink but not eat. We were here two years ago and the fish sandwich was very good and it seemed very fresh. The breading was excellent and the portion was generous. This time though we had the fish and chips. Two small pieces of fish that was previously frozen and breaded from a package. It did not seem breaded at the restaurant and at most Maine restaurants they bread the fish on site. What could be better than Maine cod or haddock fish and chips? This meal was not like that. I would go back and have a drink and possibly pizza but that is it. In addition portions have been slashed due to inflation. I looked at other reviews and saw pictures of food dishes that patrons posted. I think it is it or miss. You take your chances. Saw some dishes of an item that looked great and others of the same thing that looked awful. Saw a great fish and chips picture but our were not like that. I think when they run out of an item normally made fresh they must pop a few frozen fish pieces in to fry. Perhaps I would call ahead next time and see if I am right about the frozen fish. If I could see the fish before they cook it and be sure it wasn't from a package maybe I would go again. Otherwise, no. I remember years ago Greenville had some great restaurants but not now. I can make better meals at home myself.

Abi Warren

Amazing sweet potato fries and fries — yes had them both. Pizza was simple but good. Veggie burger was good - would be good to have a beyond/impossible burger option though. Really kind and great server, Nika.

Charles Noren

Stopped in during Memorial Day weekend. Got seated right away because the seating was about 70-75% full. The waitress told us that the kitchen was a bit behind and they food may take a little bit to get out, which I could definitely understand since it was a holiday weekend and a lot of places are understaffed nowadays. My girlfriend and I ordered the Garlic Parm Funky Fries as an app which took about an hour to get and by the time we got them they were cold and soggy. While waiting for those our waitress never checked up on us or asked if we needed anything to drink, which we had been waiting for refills for about half an hour. About 20 minutes after that we got our meals which were just a Ruben and steak and cheese sandwich. We had gotten onion rings with those, and the onion rings were burnt or half burnt. Overall there was definitely an extremely low quality of food, customer service, and way overpriced with what we got. The only redeeming quality was that there was a lot of protein in the sandwiches.