IHOP

Molly Wilson

The food was pretty good... had a French toast combo which my friend did as well. But they were short-staffed out front that day which they readily admitted so it took awhile for everything-- to get waited on, to take our orders, etc. But since we knew it might be a wait, it was fine.

Jacob Willis

Service was good, but it took 30+ minutes to get our food. Apparently, it was given to a to-go order. Pretty disorganized. The makeup order was missing half of the food and I found a piece of an avocado shell in the pancakes. New "healthy fat pancake" recipe? This was a rough visit.

greg happel

Went there with son on a Groupon. He normally doesn't like breakfast type places because he doesn't do wheat sensitive to eggs. So that takes out quite a bit from a breakfast place. I found online that IHOP has gluten free options so we went. When we first talked to the waitress she wasn't sure if they had any GF options left. They probably don't have a huge demand for it so if you need it you might call ahead to check. Fortunately they did have stock for it. So he ordered. I got his eggs. I wasn't thinking. I got a cheese omelet. Next time with the kid I'll get eggs and meat separately so we can trade even eggs for meat. Anyway good stuff not awesome but I liked it. The cheese omelet was ok. Got the extra strawberries and bananas for topping the pancakes. The strawberries tasted like they were from a frozen bag. I guess I have to expect that unless I'm going to a fancier place. The GF cakes were thinner but that was also expected from when we make them. The cakes I got (3) were big enough to cover the plate entirely. So as not to make a mess when I poured syrup I made a small well/hole in the center of my cakes. That kept my syrup from spilling out over the plate until I'd eaten enough cakes that it wouldn't spill. You dont just get an analysis of the food with my reviews you get some engineering tips too. Ok food. Nice people. Busy place. Higher review primarily because they could do GF and the helps us.

Autumn Garlough

The strawberry New York cheesecake pancakes my husband got were amazing with the little pieces of cheesecake in them. He was satisfied. He also had hash browns and was delighted to see when he asked for cheese on them they loaded up the cheese. They were cheesey goodness. My cinna stix pancakes were to die for. Honestly best pancakes I have eved had. They even had cinnamon filling between pancakes and not just all that glaze on top. I was impressed how much of the cinna glaze they used and really didnt need syrup. As for the interior of the place. The wood on the chairs is chipping and peeling and they were using napkins to even out a table. It was clean though. They can't help it probably just needs a remodel. Shout out to my waitress Amy Lou. She was attentive but not bothersome. She was very kind. I didn't once feel like she was hovering or annoying. Our table never felt abandon and she always made sure our drinks were filled if we wanted them to be. The whole staff seemed welcoming and friendly to every customer that walked in the door. They all had smiles on their faces and even if they didnt actually enjoy their job, you couldn't tell by the smiles and friendly behavior.