BelAir Cantina

Whitney Roylance

I really loved the chips and salsa! There were 3 different salsas and the spices and flavors were really yummy. The pollo verde taco was so good. I recommend the corn tortillas. I was a little disappointed in my fried tilapia taco because the fish was dry from frying it too long. But overall good food!

oscar prado

We tried the Tres Amigos appetizer. It's a smaller portion of queso fundido, guacamole, and black bean dip along with their trio house salsas. This hit the spot with their frozen margaritas. Alex was our waiter at the bar, great guy and good service

Melissa Wiencek

We went here last night. Sydney was our bartender and she was nothing short of amazing! While training, she was very attentive while giving us time...the perfect balance. Plus training and being a model employee just teaches good habits so that's awesome too! I absolutely love the chips and sauces here as they are fresh and different. I wanted less of one and more of the others and she made that happen. I admit, I tend to like things a little out of the norm and she met every request with a smile and a "no problem!" The margaritas are expensive but impeccably made so I don't mind paying more. When I said she was the best, she was humble and kind. I cannot compliment her enough. She gets 10 stars and I hope they recognize her as a very valuable asset. I would have went a full 5 stars but sadly, my fish taco was super over-cooked and dry. Of course that was not Sydney's fault and it's definitely my fault for not saying anything. My husband wasn't impressed with the steak but we all loved the chips and sauces and our daughter's shrimp bowl was great! We'll speak up next time and give them a chance to correct.

Deidre Christian

The food was delicious. The waitress was friendly she came to check on us often to make sure the food was good and if we needed anything. The environment/restaurant was awesome that was my first time dining here. I will definitely be back.