Gus's Diner

Michaela Mulroe

It was my first time at Gus diner, and the waitress named Hannah had a wonderful attitude and kept things moving at a great pace. The food is heavy, I had the roast beef pasta, which was good! The soup, broccoli cheddar, was too salty to the point that it tasted like some dumped more than a heaping of salt. I told Hannah about the soup, and she instantly offered to pack the vegetable soup to go and was great! Overall, I would come back for another meal.

Brooke Camp

This is one of the best breakfast spots in the Madison area. The skillets are delicious and the bread that they use for their toast is so fresh and tasty. Really good pancakes, too. Great 50s diner atmosphere with fantastic service!

Maximilian Stenglein

Very good food, I got the bacon and pepper jack burger, came out hot/warm, and it was delicious, the fries also had the perfect amount of salt on them, do recommend coming here, will be back soon.

Chariann Agee

Good diner fare and great PIE. Get the pie. I could tell the cook actually tastes the food as its being made. I'd give six stars for the key lime pie alone. Shout out to my server Kaitlyn! I hope to see your lovely face when I come back.