Olde Mill Restaurant

kimberly lebron

Big disappointment. I ordered a chicken wrap with avocado. The avocado was brown. The cooking staff said it was still edible? Who wants to eat brown avocado? Who finds brown avocado appetizing? The waitress was courteous and understanding. She took it off our tab. The waitress was the only reason I didn’t give it a worst rating.

Oksana Harris

Came in early for breakfast. Beautiful atmosphere, awesome food made with care and VERY attentive service. Great coffee ☕️

Harry Morrow

A true treasure trove of culinary delights. The owner takes great pride and attention to detail. A conversation reflected a deep passion in his presentations, close oversight of quality control and consistency. This is one of my top 5 picks in the area for breakfast. A genuine five-star experience!

matt phillips

This is a nice place. It was clean, the bathroom was clean, the staff was all friendly and helpful, the decore is nice - so what keeps this nice place from getting more stars from me? The food was OK but bland. I had a cheese stake sandwich and it was more bland than any cheese stake has a right to be. The other person in my party had crab cakes that were equally un-impressive. I do think that they are catering to a certain clientel - an older set of customers. At the time I was there, it was certainly an older crowd.