Tandem

Shivam Shah

Fantastic food and vibe! Had the Butternut Squash Risotto, Joyce Farm Chicken, Roasted Salmon and Japanese Eggplant, which were all delicious.

Bardia M

02-2022 : came back for brunch; service was slow and the food awful. The BLT was drenched in mayonnaise, eggs were overcooked and the pancake was raw. Dropping my rating from four stars to one star. 01-2022 : Great food, friendly staff, and great selection of cocktails.

Nichole Gantshar

One of Chapel Hills finest restaurants. It has plenty of outdoor seating, in appropriate weather, and a lovely calm ambiance inside. The menu is eclectic with something for adventurous and simple eaters. The cocktail list is basic but the wine list is quite nice. For a special dinner, this is a best bet.

Agatha Donkar Lund

My husband and I had a fabulous meal here with my in-laws on Saturday night. The patio seating is spaced out and well lit, with scattered planters of fragrant basil. The appetizers were all wonderful, particularly the beet and cucumber salad, which was tangy and creamy and wonderfully blended. They use fruit in many of the dishes to surprising and spectacular effect. The entrees are all enormous portions, in the best way. I had the chicken, my MIL the lamb, and my husband and FIL the 72 hour short ribs. Service was fantastic. Incredibly recommended.