Address: 301 Glenwood Ave # 100, Raleigh, NC 27603, USA
Phone: +19198280018
Sunday: 10AM–3PM
Monday: Closed
Tuesday: Closed
Wednesday: 8AM–2:30PM
Thursday: 8AM–2:30PM
Friday: 8AM–2:30PM
Saturday: 10AM–3PM
Igor Middlebrook
Great little place! The flavors were so well put together. Delicious food. The service was prompt and professional. Would 100% recommend
Kimber Browning
It was good, nice outdoor dining space. The mimosas were good. The Bloody Mary was aiiight. The sweet potato hash was good but I was hoping for crunch and texture. The chorizo and avocado made it better. The shrimp and grits were good but the grits could have been creamier and the shrimp were a bit overdone. But the tomato sauce on the grits were good. The avocado toast was amazing. I’d try it again. The French toast at the table next to us looked amazing. Great service!
Nancy Black
The staff here get 100%%% 5 stars. I felt like I was at a Michelin Restaurant. Real CUSTOMER service. The food was delicious and HEARTY. A GINORMOUS burrito with a side of potatoes andddd I got the French toast. They even waited on my dog! Thank you. Keep doing what you guys are doing.
Sylvia Balli
Can I give this restaurant more stars? Everything was perfect! We ordered the duck toast appetizers, the short rib and half chicken and for dessert the milk and cookies. I can't wait to go back. I know ill be dreaming of their food! Make sure to set reservations as this spot is always full (for good reason). For more recommendations follow @raleighunlocked on Instagram.
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Check out their website, plateskitchen.com. The current menu with pricing can be viewed/downloaded.
We are extremely dog (and other pet) friendly on our patio! We even make dog treats in house (ingredients permitting), and are having a patio pairing event centered around Pints, Pumpkins, and Pups on Oct 23rd! :)
Absolutely yes. It's wonderful. Sit outside when the weather is nice. It's absolutely fantastic.
When we do ribs, its usually not ribs as you would classically think, but the "short rib" cut of beef, usually served boneless
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