Address: 4830 Carlisle Pike, Mechanicsburg, PA 17050, USA
Phone: +17174127155
Sunday: Closed
Monday: 11AM–7PM
Tuesday: 11AM–7PM
Wednesday: 11AM–7PM
Thursday: 11AM–7PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
C Volk
Good as usual...#1 sm w their special coffee... Update: Still awesome - I’ve always had very fresh pho and veggies (aka bean sprouts, jalapeños, mint, lime ) - when I’m not feeling well I always come here for a bowl of comfort!
Morgan Keyser
Delicious! I haven't been for a few years because I moved out of state, but I was in the area and it's just as good as I remembered. Great Pho & Summer rolls.
E Bae
My fiancé and I have been coming here enough for me to give some critical feedback. For dining in, it’s very fast service when they bring you the plate of bean sprouts and dressings for your pho. However, after the pho is brought out to you, they rarely check in to see if you got everything you needed and just let you be until you grab their attention. They also don’t seem to listen well when requesting something or asking for something extra. I’ve noticed this on numerous occasions where my fiancé and I ask for water with extra lime (instead of a thinly sliced lime) and for a small dish for dipping in. And for the first time, I ordered takeout, but when I arrived to pick it up, I learned that they charge $1.50 per takeout container for your pho. I thought that was unnecessary and a bit ridiculous considering they already raised their prices so the to-go orders should be fixed into that. When I ordered it over the phone, I asked for extra basil. When I brought it home, I was very disappointed to see that they didn’t give us the extra basil and also they put the meat on top of the noodles in the same container with the bean sprouts and basil. If the meat is uncooked, then it’s cross contamination with the other ingredients so that should be a violation of health codes. The bean sprouts were in a pocket and they looked very bad and not fresh. I had to take a picture because of how sad it looked and usually people like to take a put of bean sprouts in their pho. It was very sad and disappointing overall since they upcharge you but they’re very stingy with their portions and don’t give fresh quality ingredients. I wish the owner would notice these things. It doesn’t seem to be managed very well because you never see the owner there anymore and they’re always in a hurry to close up and rush people to get out. They have the earliest closing time amongst the pho restaurants so it’s hard to dine here sometimes for dinner.
Gus Bostdorf
Their main attraction is pho dishes with a variety of meats, vegetables, and spices. Additionally they provide a clean dining area. I would recommend the Pho 7 special.
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For a while, they were taking only call-in orders for you to pick up at the door. Now, their website looks like they are open for dine-in. It is worth the wait!
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