Toscano - Draper

Julie WA

I'd give Toscanos a 4 for ambiance but a 1 for food. I've noticed the location and was mildly interested in trying it. Last week in Utah and was invited to a dinner here and would have to be a hard pass next time. I will say chicken Parm itself was decent. Pasta was plain and nothing special, lacked sauce. Parmesan bites were worse than school lunch foods. Tasted like chewy tasteless bread heated in a microwave. They even screw up calimari here. Fried and flavorless. Onion soup was ok and at least had some flavor. They do have live plants and feels like it could be a good restaurant. Staff was not attentive and has to be constantly reminded of the same requests multiple times. They acted very put out when reminded but didn't follow through. Expensive as if you were at a luxury Italian restaurant. Sad to say but I'd go to Olive Garden 10x over before returning here, and I don't do Olive Garden.

rose ellen

I ordered the bruschetta and the fried Parmesan dough as my starters and they were delicious! My main dishes were the butternut squash lasagna and crab linguine. The lasagna was a perfect mixture of sweet and savory. The cheese was melted perfectly on top. The crab linguine was placed so neatly on the plate and was absolutely amazing!

Samantha Parks

What a great atmosphere. Plenty of dishes to choose from, and everything we ordered was made to perfection. Can't wait to go again! I also can't wait till they expand their parking lot. Hehe.

Kacey Ries

Pleasantly surprised! First off, interior design was very nice and welcoming. The service was also very great, attentive and our waiter let us know whenever our meals were about to be served. The food was also of great quality. I had the Fettuccini De Mare and the pasta was not over cooked and had a great chew. The seafood in the pasta was also noticeably fresh. It’s always a great sign when the shrimp has a distinct snap. Finally, the pasta sauce had a depth of flavour.