Address: 3800 N Goldwater Blvd, Scottsdale, AZ 85251, USA
Phone: +14809451220
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Rory Corrigan
Suggested by a friend after some sports, was delighted after the visit. When he brought it up I did not think I would have many options at a British pub concept that serves pasties, but the online menu proved me wrong. I tried the curried carrot soup, curried potatoes, and the vegan oggie pastie. The soup was flavourful, the provided bread had a good tooth to it. The potatoes were just comfort food aplenty. The oggie was a properly filling, well stuffed with ingredients, and the shell on it was cooked to a crispy perfection, even better with the provided sauce. I am excited to go back and try some other varieties, but NB: we were lucky and they had every pastie in house that night, but that is not always the case. The decor was like a nice, chill British pub and all of the staff were helpful and upbeat. Great place, indeed.
Jamie Spears
Cornish Pasty is such a unique place to eat. I've enjoyed every pasty I've ordered. From left to right in the photos: Chicken Pot Pie, Meatball, Bread & Butter Side, and Apple Pie. The bread and butter is good but its a little too much bread when I eat it with a pasty.
Alan Doroudian
This establishment makes amazing Pasties originating from Cornwall County, England. The quality is just as good if not better then the ones I've had in England. I definitely recommend this place. Give them a try, you won't be disappointed you did!
Brianna Lara
They’ve got an imaginative selection of pastys, including vegan options and unique additions like Pavlova, sides of veggies and salads and leek soup. The ambiance is very cozy, dimly lit with big pub booths and two bar seating areas. They even had non alcoholic beers :-) What a novelty place. I ate here three times out of my 5 day trip to Scottsdale I got a -scotch egg -side of broc -Shepard’s pie with beef
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They are following all the best practices.
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