DC Steak House

Patrick Shaw

Being an east coaster I hard to find seafood in AZ. This is the place! Had a delicious Walleye filet and loaded baked potatoes. All tasted good, just watch for a few small bones in the filet. Decent craft beer selection mainly local which is what I look for. Staff was kind and attentive. Outdoor space is nice, you can enjoy live music from the establishment across the way.

Lisa B.

Food was pretty great- I got the halibut on special and it was AMAZING, a generous portion and cooked perfectly. Wow!! My husband loved his cocktail too (old fashioned). SUCH a good deal on prime rib, although my husband’s was served medium well vs. medium rare like he ordered. No biggie, he still really enjoyed it. After our food was dropped off we didn’t see our server for a lonnnng time (honestly 20+ min?) for a check back so we didn’t report this to him- we wanted to eat together and already had hot food in front of us. It was Friday so I understand it gets busy, and I think we were his only table on that side of the restaurant. Also never got a bread basket but saw them being given to other tables. Not sure if these have to be requested as it was our very first visit for our anniversary. Just a few small things, & more frequent refreshing of drinks would be nice too (with new ice). Overall we left quite happy. I would love to go back and sit at the bar for one of their proper cocktails or two and some apps! Fun date night and ambiance, the crowd seemed to be really enjoying themselves too. I’d recommend giving this place a try!

Tammy

This was our first time at DC and it did not disappoint. It's an old-school steakhouse vibe in a modern setting. Nothing cooler than listening to Frank sing in the background while enjoying a great cocktail and delicious meal. I had the lemon chicken (I know, should have had steak in a steakhouse) and it was perfect. My husband's steak was perfect and the in-laws had the ribs and steak salad...all were great. The staff were efficient and friendly and got us in without a reservation. I highly recommend them, you won't regret it.

Kristin Allen

I was so excited to visit this steakhouse for my birthday this month. We had decided to go all out and not look at price. I ordered the Surf n Turf 12oz. Which was amazing!! The server, Andrew, was so great and very nice. He even got us virgin pina coladas because we don’t drink. The issue we had was the salads we got were wilted and brown. You could tell it was bagged spring mix. Hi f you’re going to have a high end restaurant, do not buy bagged!!! We had the lava cake which was free as a birthday gift. That was crumbly and weak. I’m guessing it was microwaved and not baked. For a tab if $450, not including gratuity, I expected much better.