Pizzeria Bianco

Mark S

I went to the original location about 10 years ago circa 2012, and had an excellent experience. Recently, a friend went on a trip to Arizona and I said “Oh you should eat at Pizzeria Bianco - it’s really good!” She found their 2nd location and tried it, and texted me: “This pizza will haunt my dreams.” Best pizza either of us has ever had.

Sue Wyatt

Cute, eclectic restaurant with indoor and outdoor seating. We arrived on a Friday at noon in January, and there were plenty of available tables. Service was prompt and friendly. We ordered a very tasty cappuccino, and the Biancoverde pizza with added mushrooms. The pizza had a very decent amount of toppings, and the crust was great with a couple of lightly burnt edges. The bread and olive oil they brought as an appetizer were also very good and crunchy. High carb day!!! They do have a limited menu, and it’s on the pricey side. We spent $36 for one cappuccino and one pizza plus tax and tip.

Margaret McInerny

Best pizza I’ve devoured since Visiting Rome before Covid shut the world down. Add a market salad and an order of Bolognese and you’ve got dinner for three. Attentive and friendly service — yet not overly intrusive. Wonderful wine selection but the house red is also just fine. I’m visiting but would head here next time I’m in town. The wait wasn’t bad but we hung at the bar and enjoyed an aperitivo. Buon appetito!

Jessica & Bryan Mumme

We were actually on our way to a totally different pizza restaurant, and my gut kept telling me to go here. About 30 seconds before pulling in the other parking lot, I asked my wife to change course. I'm sure happy I made this choice! Even though the parking lot was busy, it wasn't hard to find a spot. We walked in the front door, and were promptly greeted by the hostess and asked how many in our party. We said two and asked if we could be seated outside, and she said no problem, but she just needed to clean a table. As we waiting, we were also asked by another staff member to make sure we had been helped. We were seated soon after and water followed immediately. The harder choice was deciding between wood or stone fired pizza. We opted for pepperoni stone fired New York style pizza. We received some great bread and olive oil while waiting, and our pizza followed soon after. You can tell everything from dough to toppings is fresh when you bit into your first piece. As we sat and ate, we were checked on regularly and the service was as good as the pizza. This was a very relaxing and wonderful place for dinner on vacation.