Kim Jong Grillin

Category: Korean barbecue restaurant in Portland, Oregon

Address: 4606 SE Division St, Portland, OR 97206, USA

Phone: +15039290522

Opening hours

Sunday: 11AM–7PM

Monday: Closed

Tuesday: Closed

Wednesday: 11AM–7PM

Thursday: 11AM–7PM

Friday: 11AM–7PM

Saturday: 11AM–7PM

Reviews

Dan Ros

May 23, 2022

THIS is the kind of thing I moved here for! I fell in love with the PDX cart scene about13 yrs ago. And KJG embodies all that I love about it! While everything evolves, its still nice to see these guys kicking out killer grub! They've been here since I have, and I hope it stays that way. Well done!

Brian K

Jul 17, 2021

Cool and popular food cart on Division. Food was great and in generous portions. Would be nice to have the rice stir fried with the meat / sauce (just my opinion - probably not the correct way). Service was also outstanding.

Terry C (freedomblazes)

Sep 16, 2020

I was passing by from my drive from Vegas to Vancouver winter road trip and had to try this place when I discovered it the night before on google. The name is hilarious and I love food trucks + one of my favourite cuisines is Korean. The guys working there were really nice and laid back, jamming to old school hip hop tunes. I ordered 2 items -Galbi (beef short ribs, side dishes, and rice) $15 -Kim Chee Fried rice. $8 The meat on the beef short ribs were really tough. Maybe I was unlucky and came when you had a bad batch of beef, but gotta check on that meat brotha. The side dishes and flavors were amazing. So the pork or chicken could have been a better choice. The Kim Chee Fried Rice was pretty good and can really taste the butter. Couple more pieces of bacon and this dish would fly.

John Kutasz

Dec 22, 2018

Great stuff. I tend to think of bbq when Korean carts come to mind, but their kimchi fried rice is amazing on its own. My biggest frustration is that I really want to try their hot dog, but keep getting sidetracked by other parts of the menu.

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Questions & Answers

Is it still pickup only? Or are the tables opened up?

Pete Ellis | Aug 19, 2021
adam tharp | Aug 19, 2021

Deck is empty, no tables.

What are the Covid safety practices like here?

Anonymous | Aug 18, 2022
Mary Jean Brinkman | Aug 19, 2021

Food cart where payment is made with no touching of screens. Employees all masked. Pick up only.

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