Mazaya Cafe

Maria DeBlassie

It had been a while since we had found such authentic flavor, such fresh and juicy ingredients that are all true to the cuisine they advertise. The hummus tasted like it was freshly made, the tzatziki was cucumber tasting but still creamy and tart. Both the chicken and the Kafka kebabs were tender meats and flavorful. The tabouleh was even topped with pomegranate to give it just the right umami to its lime backnotes. I can truthfully say it was worth the hour drive from Santa Fe! KUDOS and share! This kind of restaurant needs to be passed recognized!!!!

Carly S

The sampler plate was incredible and a great deal for two people to split. The hummus is amazing and love the Zia design. The rice was the best most aromatic rice ive ever had. Pita bread was served warm, the lamb shrimp and kefta were fantastic. Great service and atmosphere.

Roslyn Walden

Clean and beautiful restaurant with Mediterranean fair in the trendy brick light district. The waiter was very attentive to us, and one of the chefs came out to greet us. The food was just amazing. Lamb, beef, chicken kebabs all grilled to perfection. Bakery counter with fresh baklava and many other delights. Delicious bar! And that garlic sauce, you have to try it!

Steve Hartig

It was fine. Had lunch on Sunday. Service was a bit slow. Fattoush salad was ok but the dressing was gritty. Lentil soup was a bit watery and didn’t have a depth of flavor.