Harborwalk Restaurant

Meaghan Aiello

Had lunch here on a very busy Fourth of July weekend. We knew it would take a while but after an insane length of time our waitress informed us that our order had been lost, so they were only just starting to make it. Fine, ok! It wasn’t her fault. However, we were a bit bummed/surprised not to be offered anything for the mixup. Oh, well! Food was very good.

Pat Heffernan (Griswalds)

Wait staff is awesome - just make sure you don’t ignore them when they walk by your table the first time. They do magic with haddock, fries and slaw. Beer selection great with plenty of local drafts on tap!

Lourdes Febles

Very good fish and chips BUT NOTE to owner. Many tables empty many people waiting and many Many young employees waking around rushing and yet we were told there where not enough employees hence the reason for bad service. What we realized by observing and dinning they are not well trained and very inefficient so we Decided not to order the lazy lobster there Just the fish which was great and pf course no time for Dessert since God knows how Much longer would have taken

Coach J. rahm

The service: the waitress was very friendly and quick to take our order. The food took a reasonable amout of time to get considering the quality. Decor: Though it's a bit busy I feel like it fits the harbor front experience. Appetizers: we got the fried broccoli and fried pickles. Both were the best I've ever eaten Main course: fish and chips again best I've ever eaten the haddock was seasoned and cooked perfect. It was very flaky and the frys were crispy on the outside and very tender in the middle. We also had the chowder it was very flavorful and cooked to perfection. Side note: I think they air fried the food as it was NOT oily and came out so hot that it couldn't possibly have sat to drip dry like some places do Overall I highly recommend this place.