HOMESTEAD Kitchen Bar

Tina Y

OMG the garlic burger was so efffing good. Service was good and seating so comfortable. Amy was the best server. Good smile and very kind and informative to my many questions.

Sam Winchester

First of all, they got new staff, which I'm happy about because we always liked the food here but the servers always harassed us, so we had to avoid this place for a while, but it's safe to come back now. The new service was nice and was wearing a Pride pin but kept forgetting things and was gone for long periods. This place is clean and has a modern cozy feeling. Even the bathrooms are clean. The food was really good I always get the soup of the day. The Creme Brule Cheesecake was amazing. They have outdoor seating and comfy chairs. They use biodegradable straws and to-go boxes.

Breanna O'Connor

My boyfriend and I went there last weekend… and oh my gosh! The food was DELICIOUS! Our server was Owen and he was extremely nice and also very efficient with getting our drinks and food. Thank you for a great experience! Highly recommend ☺️

Eunice Tan

Oh my goodness. Good good good food. Fried calamari was amazing - crispy on the outside, tender on the inside, drizzled with some amazing creamy lemony (aka magic) sauce. Ahi Tuna bowl was on point - really good quality tuna, seared just right with the inside still rare as it should be, served over rice, avocado, magic sauce, crisp greens. Baha tacos was amazing - crispy fried haddock with light batter, topped with marvelous guac, crisp greens, pickled onions, and some spicy beans. The name of the restaurant is misleading. It makes you think of meatloaf and potatoes, but they serve amazing fusion dishes with a great ambiance. I could taste the dedication to detail and quality of ingredients. It shows, chef! Great job! 10/10 would go again. P/S: We were heading back south after visiting Height of Land and hiking the Appalachian Trail in Rangeley. Route 4.