Address: 626 SE Main St, Portland, OR 97214, USA
Phone: +15039542708
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5–8PM
Friday: 5–8:30PM
Saturday: 5–8:30PM
Stewart Pratt
The only thing I regret is that we will likely never get a chance to have this meal again! Holy Trinity and Renata killed it! Every. Single. Dish. Done to perfection.
Alina Nikishina
Had a lovely dinner last night w/ my husband! Thank you, Team Renata! I recommend the Bee Keeper cocktail if you like gin, lemon, and herbs. We also had the kale caesar to start, the Strozzapreti pasta, and the Quattro Formaggi pizza. It was all very delicious! Ended up taking half the pizza home as it was plenty of food. Our waiter Daniel was great - came to check on us often and we had fun chatting with him as well.
RJ
Lovely Italian place that serves fantastic pizza, pastas and more. They’re open during the pandemic with instructions on how to reheat whatever you order perfectly! We were supposed to have our rehearsal dinner here, but sadly that’s been postponed. As a result we’ve ordered from Renata twice this week, and their food always makes everything better!
MagickaMidNight2
I decided to go here for the Portland dining month experience and it was pleasant. I enjoyed all the courses and could definitely see myself coming back on a different day for some wine and their salumi. Their 3 course meal didn't include a dessert which I prefer. I recommend the salumi and pickled vegetables first, the Reginette with braised pork for the second course. Both the third courses, which I would say is basically the main course, were good so you can't go wrong with either choices, note that I found the chicken dish to have a little bit of a spicy kick to it.
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It really depends on what you order. They have pizzas that are not expensive . They have a nice variety of food and price range. They have main dishes, such as steak that are higher priced. For Portland, I would say it's moderately priced.
Good food, good service. Still would recommend Ox first.
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