The Tap Factory

Joe Cararie

They were out of fried cheese sticks and fried pickles appetizers. They ran out of Coke for the four of us that were drinking it. On a dead Tuesday night, our orders took a long time to arrive. I ordered a sandwich with filet mignon and provolone cheese on a croissant, and I imagine the kitchen staff was tired of saying they were out of things, because the sandwich they served me was bad. It was awful. I couldn't choke it down and that's a tragedy, because filet mignon, and their customers, deserve better treatment. The waitress was working really hard and earned the establishment a second ⭐. (Edited six months later for grammar and because I still remember how bad the food was)

chucksguitarshop

The flavor wasn’t bad but the cut of meat was. I gave the leftovers to my dog. They gave me canned corn as a side. I’ll probably not be back.

D O Double G

Not bad, but brands really do need to lower the volume in such a tight, crowded space. Not by much, but if I'm at the furthest end of the bar that's away from the stage tryin' to get to know the blind date I arrived with, the volume literally made it impossible. We were fortunate enough to get a seat at the bar AS FAR AS POSSIBLE BE FROM THE STAGE, yet despite 5FDB & the way they went about this, I gotta say their/his response was in no way warranted. 🤬

M H

Got to see one hell of a band! Food was good, friendly atmosphere, clean. Crowd gets super young around 11:-(