The Stone House Restaurant and Country Inn

Joseph Richardson

If I could give this place a zero stars, I would. AVOID AT ALL COST. We spent 2 hours and 10 minutes for our food. When it got there, we had to send multiple dishes back due to being cold. I’m that time, we got one refill on drinks. Then when the bill came, she had added a $51 tip for herself. When asked why it took two hours, she simply said she had another table that had 12 and couldn’t get to us. When informed we only got one refill, while paying the bill, she snarly said, want one now? Stay away from this place!!

sonia sherlock

Stonehouse catering was absolutely wonderful! They catered our wedding at Fernstone Retreat and everyone loved the food (everyone still talks about it!) We did our tasting at the restaurant with Christine Schaney and Chef B- all the choices were so delicious that we had a difficult time choosing our entrees. As a result, we ended up choosing 5 entrees and we definitely did NOT regret it! Christine Schaney was amazing to work with during the whole planning process, she goes above and beyond and she’s definitely a woman of her word. Planning a wedding can be stressful, but she definitely has the experience in this industry and gives THE BEST advice. She played a HUGE part in making our wedding day absolutely PERFECT. All of her hard work was greatly appreciated and we will be forever grateful! We would 100% recommend The Stonehouse Restaurant for any type of event.

Michelle Schultz

We did the Frank Lloyd Wright package for our anniversary. We had a very nice time and appreciated their arranging tours for us. Stone House sent me an email asking for feedback on what could be improved. I replied a week ago, but received no response. Poor customer service in that department. This was my feedback: We stayed with you April 29-May 1 in the Stewart room. Pros: The staff was wonderful. Mia was our server for dinner and her attentiveness was exceptional. We had a bat in our room on Saturday morning. There was no staff around, but our server at Braddock's got a hold of one of your chefs (Chrissy or Kaci?). She was also very friendly and said she would take care of it. Cons: There was a noticeable layer of dust on the bedroom furniture. I know you only reopened recently and perhaps that room hadn't been used in a while. There is at least one animal in the space between the ceiling and the roof. Perhaps another bat? It made a lot of noise on Saturday night and made it difficult for me to sleep. I had ribeye steak for dinner. It was seasoned well. I ordered medium, but it was tough, so I only ate half. For the menu price, it was disappointing. We really enjoyed the fried zucchini and would get it again, but the bottom pieces were sitting in a pool of oil. Overall, the package including the tours of Fallingwater and Kentuck Knob was really nice. We had a beautiful weekend.

Beth Mellor

Really good service and I had the blacked shrimp which was seasoned perfectly. Baked potato was really good. My husband loved the fries and his pulled pork. Beer list is good and included hard cider. Would definitely go back. What won me over was how attentive our server was on a busy Friday night. Made us feel very welcome.