Address: 10824 Rosedale Hwy, Bakersfield, CA 93312, USA
Phone: +16618355555
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Paola Arguelles
Disrespectful to workers and insults our country's citizens while simultaneously benefiting from our tax dollars by taking over 500 THOUSAND DOLLARS IN PPP. Despicable management.
Mary Jhonson
Horrible place to work for the staff here is horrible they will push you to your limits to quiet , the management is super ghetto smokes and drinks with staff there more like friends than work extremely hot conditions gots employees draining in sweat, one of the supervisors sweats so much it was fall into the pizza sick !!!! Never again avoid LAMONT , OLIVE , MING & ASH & Here the owner is blind and don’t fix anything !!!!! Employees dating within each other sick environment
Juggernaut_GTO
The other locations are much better. We’ve used this one a few times because the other locations were over an hour wait time. This time the pizza looks old and reheated. Other times they forgot items on our pizza so they just put the ingredients on after and reheat it so the pizza ends up burnt.
Donnie Morris
We went to rosedale store not hardly anyone there we ordered and when we finally got it the order was wrong, we ordered a supreme and got a cheese pizza instead looked on the receipt and she even put on there a cheese, I was standing right there when my wife made the order and it was plain English and no reason for the wrong pizza, we won’t be going back to Rusty’s anytime soon and it’s unfortunate cause we like the food, the people working in there were very blunt and seemed unhappy and we didn’t like the feel of the atmosphere and also it was uncomfortably hot in there m, I guess they don’t want patrons to be comfortable
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•Normal routine cleaning with soap and water. •Disinfection using EPA-approved disinfectants against COVID-19. •Frequently disinfecting surfaces and objects touched by multiple people. •Daily health checks for all employees before they start their shift. •Designated break area and staggering employee breaks. •Videos and other resources to train employees on preventing the spread of Covid-19. •Specific processes, PPE, cleaning chemical, complying with OSHA standards, etc. •Require employees to wear face coverings. •Encourage customers to wear face coverings.
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