Taco Bell

shandella Chaplin

Food was good but the quesadilla didn’t have much in it it was mainly tortilla I ordered a steak quesadilla and mainly got cheese and sauce with 2 pieces/ slices and the other 2 slices/pieces had actual steak in them. But other then that the tacos were made great!

Tron

Staff was very nice and food was made without any mistakes! Will be returning!

J Don't worry

3/18/2022 @ 1040PM. Went to order food and was greeted by a women at the speaker, she was very nice. As I pull up to pay/pickup my order, I’m informed the people in front of me paid for my order. Awesome! I decided to “pay it forward” and pay for the people behind me. I was waiting at the window for a minute or so for the people behind me to complete their order, so I could pay for theirs. The man at the window (believe he had glasses, dark haired, and possibly a tattoo; please refer to the date/time posted to identify man working window) was extremely rude. He told me, “can you pull forward for a minute, then back back up to the window” he said as he’s laughing. Meanwhile my truck was making a slight squealing noise, I’m assuming that’s why he made that comment. It was extremely rude and the fact he was laughing made it worse. The women at the window who was actually working was very polite, she was running around busy and actually working, the man standing at the window was the opposite. PLEASE CHEXK YOUR CAMERAS TO REVIRW THIS WORKER! I won’t be back till I see that Rude man fired. Needless to say, I didn’t pay for the people behind me as I drove off feeling very upset. Not sure if he’s upset with his work life or what but that’s unacceptable in customer service type positions.

john perry

Almost everyday I go threw this taco bell to enjoy their breakfast crunchwraps. 4 days out of 7 I am turned away with over 30 minutes of breakfast left because they have no eggs or sausage and will not be making anymore. I am seeking the number to your corporate consultant in order to figure out why this taco bell is the only one in the area to stop servicing breakfast with ample time to prep egg and sausage and other ingredients that take under 10 minutes in prep time. With current times one would assume business would be making it their goal to bring as much revenue as possible.