Fadó Irish Pub

Alex Van Gulijk

We had a small pre-planned surprise party here. The staff was phenomenal at working with me ahead of time, set up a corner area well in advance, our waiter was patient and accommodating throughout the whole event, and even the bar manager helped cut our cake. The food was fantastic too! 10 out of 10 would recommend.

Nicole Fedders

The eggs Benedict was absolutely amazing. Cooked perfectly! Owner and staff were fantastic to chat with during our breakfast!

Jason Reid

Blown away! We tried to dine at Fadó’s shortly after the pandemic restrictions were lifted (more like made less restrictive) and the experience was horrible. Lots of cigar smoking near the entrance and no one ever greeted us so we left. Fast forward about 18 months and we were willing to give it another shot. So glad we did. Upon entering we were quickly greeted and seated. The atmosphere was awesome. Not too loud, not too quiet. Just the right level of lively and fun ambiance. We started with Jameson and fried pickles. The pickles were amazingly hot and fresh, the portion was huge! For dinner I had the fish and chips and was equally impressed with the freshness, quality, and quantity. They are a tie with my favorite fish and chips from Old Bag of Nails. Next time you’re at Easton, be sure to check this place out!

Esther Miller

I love eggs Benedict! Hands down the best I ever had! Wonderful balance of Hollandaise sauce and poached eggs that were perfectly cooked (you know the kind when poked slightly by the fork - egg yolk melts out onto the plate). English muffin actually toasted - not under done like at most restaurants - and the breakfast potato wedges were yummy with a delicious amount of crisp! Sure to come back! Shout out to Michael and the chef!!