Azteca

Jeffrie Bond (J.Bond)

Excellent food, margarita, and service. Wife (who loves fish) enjoyed the fish tacos. My personal favorite the ground beef enchilada. Combos, of course. Huge servings which we wolfed down ALL and was FULL the rest of day. So good you couldn't stop eating.

Collette Pipkins

We had a ground beef taco salad and chicken chimichangas.The meat in both tasted horrible and had a weird texture. The server got our ordesr wrong several times and would only make eye contact with me, even wihen others in our group were ordering. When we got the reciept, they also overcharged us (which they did fix when brought to their attention).

Chris Brooks

Azteca is going downhill fast in Spokane! Our family came in from out of town and wanted to eat at Azteca. We had stopped going to Azteca in Spokane and Spokane Valley because the quality and excellence had seriously declined; but you never know, it could have made a rebound, right? Ah, NO! We called ahead for reservations at 4:30 PM for our family; for roughly 11 people, it was a terrible experience. The only reason I am giving Azteca 1 star is the effort of the waitress who was already working another party of about 12 people. When we arrived at 4:20, the hostess said she would prepare our table, and we ended up not getting seated until almost 5 PM. It was a good thing we arrived early, and our family came later. The set of tables was very close quarters to the other party in the same small area; we readjusted the tables so there was enough room to back a chair up without hitting the folks at the other table of 12+ people, and the waitress could walk between the tables. The one waitress they had working in this area did her best; she was kind and tried to provide good service, but what can you do when there is so much demand and no ability to meet it? It took forever to get our food; the food was cold when it finally arrived. Even though the waitress said hot plate, it was the coldest food I've ever had at a Mexican restaurant. When you get shrimp in butter sauce, it should be piping hot. The cold stuff like PICO and guacamole should be cold, and the beans, rice, and main entrée should be hot. Instead, the guacamole and PICO were warm from being under the heat light for a long time. The entrée was cold, along with the beans and rice. It was not a quality food experience! Azteca could have just said we cannot support your reservation due to staffing! Instead, it was a Greek tragedy from the start! I know the plandemic caused a massive disconnect in staffing, customer service, and support, but in this case, the waitress did her best in a bad situation. We gave her a great tip, but the leadership at Azteca set their folks up for failure in this situation. IT NEEDS A LOT OF WORK, AZTECA!

sabrina bayha

Not bad for an American -Mex kinda of place. We all enjoyed our meals. It was funny though because I was having a hard time deciding what to order so I asked our waiter what does he eat from here and he said he doesn't. lol 🤔 Despite that, the things we ordered were liked by all ...pork verde, chimchanga, fajitas and fish tacos all with rice and beans. The down sides which aren't that bad really, is that our chips that came with the salsa while you wait, looked like someone took a sledge hammer to them. They were so crushed up we couldn't dip them for salsa. We asked for another basket but it was chip dust too. Lol😄 Also the tortillas that came with my fish taco were not cooked enough to stay together. I had to eat my tacos with a fork because they fell apart if you tried to pick them up. Also, although our waiter was professional and good, he totally seemed like he would rather be anywhere other than there. Sadly Not friendly. I think people forget that friendliness is what brings the tips.Still, I would go back and try it again.