Zephyr

龔振勝

SERVICE: WONDERFUL! ⭐⭐⭐⭐⭐ FOOD: Not bad overall. It's rare to find a place that serves Stuffed Ma'anek, but I had it elsewhere, and it's worth trying it out in different places. The Beef Lule Kebab plate was pretty good, the beef was not dry this time, so that's a nice improvement. The fried branzino was ok, but it was a bit hard to cut up --I'm glad to size of the foil container was the right size to fit in my motorcycle tailbox. DECOR: It's always been a nice and rustic building, and compared to before, they've dramatically renovated the inside to a much more brighter and modern place, expanding counter space and the kitchen. Plus, no longer is there just one bathroom to share for everyone, but they took the previous two rooms and turned them into restrooms. So yay for more restrooms, but I'm also sad that the two rooms people used to use for meetings is completely demolished. There were lots of good discussions and meetups to be had here. SUGGESTION: Please add some bug zappers, or use some bug-repelling incenses. I was bitten by a tick today while eating, on top of not being able to fully enjoy my meal because the flies kept fighting me for my food. At the very least, please add water bottles to every table to keep away any outdoor pesks.

Naomi

I was very excited to eat from this restaurant after all the reviews I seen on yelp and google, I came hungry and excited, only to get food poisoning from the lamb chops. One of thd chops tasted like old meat that was passed the freshness date but was cooked anyway, and then left out. This was the last chop I ate out of the four. The waitress came to my table twice, the whole time I was there on here own. The third time I had to get her attention to ask for my check. I was not impressed with the food at all. The pita bread was hard, and the humus didn't have much flavor or amout. The rice was cold. They had no in house hot sauce available, so offered Tapito hot sauce packets. I went in the middle of the afternoon on Sunday thinking I would receive exceptional service. Instead I left with food poison. I would not want anyone to experience this. I had many of the symptoms and had to rest today.

Bernard Pammit

Nice place to visit. Outdoorsy feel to patio dining. Friendly service, too.

Alfonso Anzures, Jr.

What a great place. Was in the mood for lamb and this place fit the bill! My friend Mary got a Chicken Kabob Wrap($10) and I got the Lamb Chops plate($24). Her wrap was fresh, moist and delicious! Mine came with 4 nicely charred lamb chops, fresh spiced onions, grilled tomato and green chile, buttered rice, good portion of delicious hummus, and Pita bread. Wow! So good! Great service. After eating owner Sahag checked on us which turned into a lively talk about food and liquor so called over his cousin Asadour(AKA Ozzie) who's worked as a bar manager at some famous restaurants. In my life I've worked for catering companies as a BBQ chef waiter, and bartender so we had a spirited talk about drinks and food for over 20 minutes! They're both very passionate about all aspects of the dining experience. It shows in the food and service. Will be going back there soon!