Address: 219 W 9th St, Kansas City, MO 64105, USA
Phone: +18164434260
Sunday: 9AM–1PM
Monday: Closed
Tuesday: 5–10PM
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–11PM
Saturday: 9AM–1PM
Nathan Appel
The setting is wonderful here, I felt like I was dining in a midieval castle dining hall. The giant penguins snapped me back to present day though. Our server was great and offered wonderful suggestions for our meal. I had the skirt steak and my wife had the chicken. When I say that it was one of the most delicious chicken dishes we have ever had, believe me. The quality of that chicken and the way it was prepared was literally perfect! The cocktails were also great and reasonably priced. If you are in Kansas City I highly recommend you stop by to enjoy a meal, order the chicken!
Scott Coble
We celebrated our four year anniversary together here at The Savoy at 21c. We got the Prime Rib, which was fantastic, a pasta dish for an appetizer, and some dessert. The food was all amazing but the service was the best part of our experience. We were staying at the hotel upstairs, which we enjoyed, and came down for dinner and they had printed off personalized menus for us congratulating us on our four year anniversary. They went above and beyond to make sure we had a great time, and they succeeded in doing so. I will definitely be coming back again.
Danielle J
What a spectacular collaboration last night at the The Savoy at 21c! Chef Brandon Brumback, Chef Ted LiberdaT and their crew DELIVERED! The dishes where well thought of and executed. The wine pairings complemented each dish to perfection. Cocktail Queen Matsumoto Mari slayed as usual! An evening to remember! It was great seeing our friends Shannon Gaines Bowman; Kansas’s City’s Original Hardcore foodie and her husband Rich Bowman after what seems an eternity and it totally made my year!!! Make The Savoy part of your Holiday plans, you won’t regret it! #eatlikealadyshould —
Ray Hopper
Best croque madame I’ve had in a minute. You taste everything in every bite. From the bread, to the perfectly fried eggs and Dijon mustard. The room and hotel are something out of a Wes Anderson movie. An absolute gem. The Bloody Mary made by, I want to say Jeanette, was banging. I’m coming back for sure. I’m here on business so my room is covered but I’m coming out of pocket to stay here on my next work trip. Bravo!
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Tables are spaced out well. Masks to be worn except while eating or drinking. Server's wear masks. Reservations are limited.
Used the valet service. It was just easiest and not too expensive
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