Address: 3035 Reserve Blvd, Spring Hill, TN 37174, USA
Brittany Graham
Horrible. I purchased two tickets for their Valentine's Day murder mystery and THEY cancelled the event two days beforehand. They NEVER GAVE ME A REFUND. Keep in mind that they NEVER EVER stated on their tickets they emailed me that they could cancel without notice and did not issue refunds. Had I known this was even a remote possibility, I never would have considered this place. Now I'm out $160, and the manager, GM, or whoever monitors their phones & emails is completely unresponsive. I detest shady businesses like this. So underhanded and slimy. Do not ever give these people your business.
Erik Harris
Very quaint ambiance, and friendly wait staff. The front desk hostess wasn't overly warm or friendly. The food tasted good, but what lost a star in the rating was the chicken was overcooked and dry, and the collard greens dip appetizer was served warm not hot, despite being warned to not touch the baking dish because it was hot. Overall it was good, but nothing special to make me want to add it to the frequent rotation list, but keep it on the occasional list
Anne Fossberger
I came here many times before it changed owners and the quality had gotten so poor at the end it was clear the previous owner had let the place go. I was told they hadn’t had a manager for years! We went back last night to give new ownership a try and WOW!! My husbands hamburger had hand cut fries AND house made milk bread buns…. Everything on his plate made from scratch and fresh too! I got the lobster bake which was delicious. The seasonal cocktails were very good and they have a much better liquor selection now. Service was a little slower paced, but we were enjoying each other’s company and I understand they recently lost a bartender so staff is short handed. This is NOT fine dining, but more of an elevated casual restaurant with a terrific ambiance. Will be back! Well done to the new owners!!
Ryan Vetack
The crispy brussel sprouts stole the show! Quite delicious. The cocktails were tasty, and our meals (beef medallions and the pork chop) were both good, but the brussels were really the highlight of the evening. My only complaint was that the caesar salad was absolutely drenched in dressing. The dressing was good, but there was just far too much if it. If the salad had half the dressing, or twice as much romaine, it would have been great!
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Yes
Masks to enter.
Unfortunately, not during the week. They open at 3 p.m. during the week, do open for lunch on Saturday and Sunday.
Casual and well priced... best liver and onions I have had!!!
I'd call them, very nice people.
No
Check out their website for more details. You do need a reservation. They were full almost completely last week.
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