Southern Culture Kitchen and Bar

AJ Martinez

The service was AMAZING the staff was so welcoming and our waitress went out of her way to take care of us. The food was mostly very good. The shrimp PoBoy was hard to eat but that is generally the nature of that sandwich. There was live music on the night we went and it was slightly to loud for me to be able to have a conversation with my partner. All in all would recommend!!

TeresaD

Incredible private dinner created by Southern Culture for the beautiful ambience and delicious representations of Southern Europe recipes a la Chef Nikki! We felt like we were part of Beauty and the Beasr as each course arrived and the wine/cocktail pairings were spot on! Thank you, Emily for your attentiveness in capturing our special needs and to Linda for serving our needs perfectly and what can I say for Chef Nikki? Bravo! We’ll be back! 🤗🎉🎊

Cee In Washington

Came out to celebrate my family members birthday and I knew the brunch was good so I thought dinner would be great I was wrong. First we had a party of 9 and they put two wobbling tables together. The waiter messed up our drink order and took forever to correct it never brought lemon for the tea or salt and pepper.we order four appetizers and were charged for 5.There was additionally charges for sauce for tenders...🤯. The waiter was slow and no one tried to help with service,then when we finally got our food a random waitress came shortly after asking if we needed boxes.the dessert was not good (cheesecake)Service was blah...food was blah...I was overcharged and then a 20%gratuity was added to boot,which I don't mind paying for good service. The only thing I enjoyed was the shrimp and the music.All around it was a bad experience.

Nicholas McElveen

Very clean, good decor, has fireplace seating past the bar! Decent amount of seating at the bar. Wait staff responded to me sitting at the bar within a few minutes. Desperado drink was good. Glazed pork was a nice cut of meat, but poorly over cooked. Glazed flavor was light. Sweet potato hash was the best part of the dish. This would be a 5 star experience and worth another visit if the pork wasn't tough.