Queenstown Public House

Safwan Khalid

Went here for brunch and got the waffles and fried chicken and the Queens street farmer. First, the glasses had a peculiar smell and seemed like they weren’t washed, the plate I was served in was chipped. Second, the eggs tasted powdery while the sausage was barely any meat, just fat. The spicy fried chicken was the only saving grace and the reason for the additional star. All in all, my experience here was subpar and I wouldn’t recommend their brunch.

Allie Oc

The food that we got were great and the staff were attentive even if the food took a while. There are so many things on the menu that looks delicious that I would most likely go back to one day. For our visit, we got the chicken and waffles and the croissant sandwich and tots. I do not believe they deep fried the tots because of the way it tasted, but I guess they wanted to serve a healthier version of it. This place makes me reminisce about New Zealand Bec of all the food and motif of the place. I highly recommend it.

Christopher Gorrie

The venue is a beautiful old sandblasted house that’s been done up all quirky. They have a pretty cool looking bar area on the inside. I liked the overhanging trellises and old park bench seats. The food is pretty good, especially the chicken. The avocado burger and hummus dip were also very tasty. I’m giving this experience four stars because it’s just a bit overpriced. If each dish was $3-5 cheaper, this would be a 5-star restaurant.

McCall Castro

Charming New Zealand themed eatery and pub in San Diego’s Little Italy neighborhood. The menu features a variety of specialty burgers. Stop by during happy hour for slider versions if you want to try them all. The cocktails here are noteworthy as well. The restaurant itself is bright and airy with a quirky, whimsical theme to the decor. There’s also plenty of outdoor seating, making it the perfect place for brunch or a sunset dinner.