Address: 29 W French Broad St #101, Brevard, NC 28712, USA
Phone: +18288626527
Sunday: Closed
Monday: 11:30AM–8PM
Tuesday: 11:30AM–8PM
Wednesday: Closed
Thursday: 11:30AM–8PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Vickie Steele
Nice evening with group. Expected to be outside on patio but ended up inside. Staff very accommodating. Wide variety of food. Cold beer too. Seems very popular in bar area and dining area.
Jen Hayes
I would give a 4.5 if an option. They are short staffed, I’m sure due to Covid. So the service wasn’t as good as what we experienced pre-Covid times. The food is great and fairly consistent. Today I opted for fish and chips. The tartar sauce is exceptional. It has a strong dill taste, which I like. The “chips” are exceptional. The coleslaw is very good. Just the right consistency, not too much mayo. The fish has a good flavor as does the batter, however I would have enjoyed a lighter breading. The breading is thick. Very crispy on the outside, but not done on the inside. But I would recommend and will alsways return here when in Brevard.
Kathy Linville
Been over a year since my last visit. Stopped in for the Cowboy burger and onion rings. Absolutely delicious. Burger has bacon, onion ring, bbq sauce, tomato, and lettuce. The onion rings are large, but lightly battered, crispy and sweet. Dugans has a nice large 3 sided bar area. Large screen tvs all around. Outside seating too. A locals favorite. Wait staff were friendly and served my food exactly as requested. Boy I've missed coming here.
Joe
The experience here was good! Server was very attentive and always kept up on everything we needed. I ordered a French dip sandwich and it wasn't great. The roast beef had really been cooked through and was too done. It was just dry. The au juice was salty beyond belief. Everything else was so extremely salty. It was kind of hard to eat it. The beers were priced well and had a big selection of drinks to make up for it! I'll try something else next time I go. I also tried corned beef so the Ruben will be my next choice. I should have went with my gut.
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Wear masks except to drink or food
I would say, with reservations, they could handle a large party of around 20-30 people. Any more people than that i would just get them to do catering @ an offsite location.
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